Effective January 2009, Nutrition students will be allowed to complete a Minor in Food Science offered through the College of Agriculture and Bioresources. The program consists of 18 credit units of course work.

Requirements

Choose 12 credit units from the following:

  • FABS 110.3
  • FABS 325.3
  • FABS 345.3
  • FABS 417.3
  • FABS 452.3
  • FABS 457.3

Electives

Choose 6 credit units from the following:

  • BLE 303.3
  • FABS 212.3
  • FABS 323.3
  • FABS 362.3
  • FABS 371.3
  • FABS 457.3
  • FABS 474.3
  • NUTR 120.3
  • PLSC 420.3

* or courses not taken from required course choices