Effective January 2009, Nutrition students will be allowed to complete a Minor in Food Science offered through the College of Agriculture and Bioresources. The program consists of 18 credit units of course work.
Requirements
Choose 12 credit units from the following:
- FABS 110.3
- FABS 325.3
- FABS 345.3
- FABS 417.3
- FABS 452.3
- FABS 457.3
Electives
Choose 6 credit units from the following:
- BLE 303.3
- FABS 212.3
- FABS 323.3
- FABS 362.3
- FABS 371.3
- FABS 457.3
- FABS 474.3
- NUTR 120.3
- PLSC 420.3
* or courses not taken from required course choices