Students enrolled in the B.S.A. degree may take a minor. A minor consists of 18 credit units in a field of study outside the student's major. At least 12 credit units in the minor must be courses that are not specifically listed as required in a student's B.S.A. major. Please note that a minor will often include classes that require prerequisites which are not part of a given B.S.A. program. These prerequisites may be used to satisfy Open Elective requirements in a degree program. The Biotechnology minor is offered through the department of Food and Bioproduct Sciences.
Requirements
Category A
Choose 6 credit units from the following:
- PHIL 140.3
- PHIL 236.3
- AREC 230.3
- AREC 251.3
Category B
Choose 6 credit units from the following:
- ANBI 470.3
- ANBI 471.3
- BIOC 436.3
- BIOL 316.3
- BIOL 420.3
- BMSC 230.3
- FABS 325.3
- FABS 334.3
- FABS 362.3
- FABS 371.3
- FABS 450.3
- FABS 474.3
- PLSC 408.3
- PLSC 416.3
- SLSC 444.3
Electives
Choose 6 additional credit units from Category A or B