Students enrolled in the B.S.A. degree may take a minor. A minor consists of 18 credit units in a field of study outside the student's major. At least 12 credit units in the minor must be courses that are not specifically listed as required in a student's B.S.A. major. Please note that a minor will often include classes that require prerequisites which are not part of a given B.S.A. program.  These prerequisites may be used to satisfy Open Elective requirements in a degree program. The Biotechnology minor is offered through the department of Food and Bioproduct Sciences.

Requirements

Category A

Choose 6 credit units from the following:

  • PHIL 140.3
  • PHIL 236.3
  • AREC 230.3
  • AREC 251.3

Category B

Choose 6 credit units from the following:

  • ANBI 470.3
  • ANBI 471.3
  • BIOC 436.3
  • BIOL 316.3
  • BIOL 420.3
  • BMSC 230.3
  • FABS 325.3
  • FABS 334.3
  • FABS 362.3
  • FABS 371.3
  • FABS 450.3
  • FABS 474.3
  • PLSC 408.3
  • PLSC 416.3
  • SLSC 444.3

Electives

Choose 6 additional credit units from Category A or B