Learn about the relationship between nutrition and human health. Discover how nutrients are used in the body. Study areas of interest, from nutrition in fitness, sport, and health to food culture or nutrition throughout the life cycle. Explore food fundamentals or public health and community nutrition.

Offered by the College of Pharmacy and Nutrition. Open to USask students, alumni, and individuals who have not previously attended the University of Saskatchewan. Those with a BSc (Nutr.) or BSc (Food and Nutrition) degree or Minor in Nutrition, or enrolled in these programs, are not eligible to receive the Certificate.

Program Requirements (18 credit units)

Required Courses

  • NUTR 120.3 
  • NUTR 221.3 OR NUTR 223.3 
  • NUTR 321.3 OR NUTR 323.3

Plus 9 credit units from the following courses:

  • NUTR 200.3 (Students with academic credit for KIN 428.3 cannot use NUTR 200.3 for the Certificate Program)
  • NUTR 210.3
  • NUTR 201.3 (formerly 310.3)
  • NUTR 322.3 
  • NUTR 350.3 
  • NUTR 420.3