Bachelor of Science in Nutrition [B.Sc.(Nutr.)] (132 credit units)
Year 1
33 credit units
- BMSC 200.3
- BMSC 207.3 and BMSC 208.3 (formerly PHSI 208.6)
- BMSC 230.3
- COMM 101.3
- FABS 110.3
- NUTR 120.3
- NUTR 190.0
- NUTR 191.0
- NUTR 192.0
- NUTR 210.3
- NUTR 221.3
- NUTR 230.3
- PLSC 214.3
- Basic food safety training certificate
Year 2
36 credit units
- BMSC 210.3
- NUTR 291.0
- NUTR 292.0
- NUTR 305.3
- NUTR 201.3
- NUTR 321.3
- NUTR 322.3
- NUTR 330.3
- NUTR 350.3
- NUTR 365.3
- NUTR 366.3
- PATH 205.3
*offered in Spring and Summer terms
Unrestricted Electives
- Choose 6 credit units of unrestricted electives
Year 3
33 credit units
- COMM 201.3
- NUTR 391.0
- NUTR 392.0
- NUTR 420.3
- NUTR 425.3
- NUTR 430.3
- NUTR 441.3
- NUTR 442.3
- NUTR 450.3
- NUTR 466.3
- Advanced food safety training instruction
Unrestricted Electives
- Choose 9 credit units of unrestricted electives
Year 4
30 credit units
- NUTR 533.6
- NUTR 534.6
- NUTR 535.6
- NUTR 536.6
- NUTR 537.3
- NUTR 538.3