Bachelor of Science in Nutrition [B.Sc (Nutr.)] (132 credit units)
Year 1
33 credit units
- BMSC 200.3 Biomolecules
- BMSC 207.3 and BMSC 208.3 (formerly PHSI 208.6 Human Body Systems)
- BMSC 230.3 Metabolism
- COMM 102.3 Introduction to Business Management
- FABS 110.3 The Science of Food
- NUTR 120.3 Basic Nutrition
- NUTR 221.3 Advanced Nutrition Micronutrients
- NUTR 230.3 Professional Practice I
- PLSC 214.3 Statistical Methods
- Basic food safety training certificate
Unrestricted Electives
- Choose 3 credit units of unrestricted electives
Year 2
36 credit units
- BMSC 210.3 Microbiology
- NUTR 305.3 Research Methods
- NUTR 310.3 Food Culture and Human Nutrition
- NUTR 321.3 Advanced Nutrition Macronutrients and Energy
- NUTR 322.3 Nutrition Throughout the Lifespan
- NUTR 330.3 Professional Practice II
- NUTR 350.3 Introduction to Community Nutrition
- NUTR 365.3 Quantity Food Production and Service
- NUTR 366.3 Food Service Management Practicum*
- PATH 205.3 Survey of Pathology
- Successful completion of Speechcraft (Public Speaking Certificate)
*offered in Spring and Summer terms
Unrestricted Electives
- Choose 6 credit units of unrestricted electives
Year 3
33 credit units
- COMM 201.3 Introduction to Financial Accounting
- FABS 323.3 Food Additives and Toxicants
- NUTR 420.3 Current Issues in Nutrition
- NUTR 425.3 Nutritional Assessment
- NUTR 430.3 Professional Practice III
- NUTR 441.3 Clinical Nutrition I
- NUTR 442.3 Clinical Nutrition II
- NUTR 450.3 Nutrition Program Planning and Evaluation
- NUTR 466.3 Organization and Management of Nutrition Services
- Advanced food safety training instruction
Unrestricted Electives
- Choose 6 credit units of unrestricted electives
Year 4
30 credit units
- NUTR 531.30
- Successful completion of the practicum