Effective January 2009, Nutrition students will be allowed to complete a Minor in Food and Bioproduct Sciences offered through the College of Agriculture and Bioresources. The program consists of 18 credit units of course work.

Requirements

  • FABS 110.3 
  • FABS 211.3 
  • FABS 212.3 or BMSC 210.3 

Choose 9 credit units from the following:

  • BLE 303.3 
  • FABS — 300-Level, 400-Level
  • NUTR 120.3 
  • PLSC 420.3